Add potatoes to the pot and cook 10 minutes, over medium heat. Melt the butter in a Dutch oven over medium heat. Below are some of my favorite soup recipes that are both delicious and satisfying! Living the good life is what it is all about. Not only is this Sausage Tortellini Soup easy to make, the ratio of deliciousness to effort is astronomical – AKA my kind of dinner. Add the crushed tomatoes, broth, cream, and bay leaves, and bring to a boil. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30 minutes stirring occasionally. It includes all of the best flavors in every spoonful. While sweet Italian is a sweeter option, it's well balanced for this soup with the heavy-handed herbs and garlic found most often in the mixture. You can use any of your preferred sausages in this. Zuppa Toscana. You can even check out beef or chicken ravioli for more texture, protein and flavor if desired. You will want to watch a traditional stockpot a bit more closely while it simmers to make sure it doesn't burn or run out of the liquid. Using an immersion blender, puree until smooth. After 30 minutes, skim any visible fat from the top of the soup, then stir in the parsley. I like the richness it provides and the nice addition of herbs. Crumble Italian Sausage, cook until sausage is no longer pink. Thanks. In this soup, I used dried herbs because it is more available in most kitchens, and happened to be what I have on hand. Rich Pork Stew Recipe with Root Vegetables, Savory Parmesan-Fennel Italian Wedding Soup, Savory Spanish Garlic Bread Soup {Sopa de Ajo}, The Best French Onion Soup You'll Ever Eat, 25 Satisfying Smoked Sausage Recipes for Easy Weeknight Meals, One Pot Garlic Parmesan Chicken with Bow Tie Pasta, Copy Cat Auntie Anne's Cinnamon Sugar Pretzel Bites, Decadent Layered Berry Chantilly Cake Recipe, 25 Delicious Asparagus Recipes Perfect for Your Meal Plan, Fast and Easy Air Fryer Babybel Cheese Bites Recipe, White Chocolate Blueberry Baked Oatmeal Bars Recipe. Add the onion, garlic, salt, and pepper and cook, stirring occasionally, until tender, about 6 minutes. If you decide to prepare and freezer for later, this lasts up to 4 months in the freezer. You've probably tried a few tortellini soups in your life, but this version is definitely going to become a favorite. It's excellent served with a nice large garden salad. PREP-AHEAD STEPS FOR YOUR SAUSAGE AND TORTELLINI SOUP… Living the good life is what it is all about. Once the oil is hot, add the sausage and cook for 5-7 minutes stirring regularly or until cooked through. Cover dutch oven and place briquettes on top of lid. Cover and simmer for about 10-15 minutes, until pasta is tender. Potatoes should be tender but not fully cooked. Stir in diced tomatoes, tomato sauce, chicken broth. Heat olive oil in dutch oven on the stove top over medium heat. Double the recipe for a larger crowd. Stir in halved tomatoes. Stir in the vinegar. Add tortellini; cook, uncovered, just until tortellini float (do not boil), 3-4 minutes. Add olive oil. Once the sausage is browned and crumbled, remove and drain on a paper-lined plate. You may also want to portion in 2 cup measurements so it is easy to grab for just one meal rather than thawing the whole batch and it going to waste. When stored in an airtight container in the refrigerator, I recommend eating this within 3 days of preparation. Salt and pepper. Sauté aromatics in a Dutch oven, add vegetable stock and crushed tomatoes for the broth, and finish off with store-bought tortellini, cream, and spinach. Add crushed garlic cloves and cook 1-2 minutes. This is a one pot soup and I favor using my dutch oven to brown the sausage and onions first. You can interchange fresh or dried as preferred to bring more flavor to your soup. I used a sweet Italian sausage for my version of this tortellini soup. You can use a classic cast iron dutch oven or an enamel coated cast iron dutch oven for this recipe. Cook until meat is browned and the onions are softened, … Both work well in this recipe and give a great texture and flavor to the mixture that you will enjoy. A dutch oven is a true investment for your kitchen. The wine is not necessary, but if desired 1/2 cup. Instructions. I suppose you could say it’s the perfect blend of soup and pasta, with lots of filling extras and a creamy soup to finish it all off. Zuppa Toscana by Savory Tooth. Remove and set … Crunchy breads or even a nice cheese biscuit could pair well with this as well. Just thaw overnight in the refrigerator then reheat on the stovetop or in the microwave. How do you make Tomato Spinach Tortellini Soup on the stove-top? Sprinkle with fresh Parmesan cheese and additional chopped fresh parsley before serving. Mid Century | Etsy. Discard all but 1 tablespoon of the drippings from the pan. Melt the butter in a large soup pot or Dutch oven over medium heat and add the onions, salt, pepper, rosemary and garlic. Your email address will not be published. Add diced onion and garlic. Or any good quality enameled cast iron 5-6 quart dutch oven is great. I made this for my family and it was a hit. Some like to serve with an oyster cracker or saltine cracker, but I find that it is ideal just all by itself with a serving of something green on the side. To make this in a large pot or Dutch oven, saute over medium-high heat in step 1. With all the proteins and sides all in one pot, this is taking one complicated recipe and making it quick and easy for… Dutch Oven Sausage Tortellini Soup. … This Italian Tuscan soup gives … It should be eaten within the same 3 days after being thawed from the freezer. Since this soup has both a nice protein and pasta addition in every bite, I like to use something light as a side. Stir in the beef broth, water, diced tomatoes, carrots, basil, oregano, tomato sauce, and drained sausage. Save my name, email, and website in this browser for the next time I comment. If using containers, make sure to leave at least 1" of space at the top for expansion. Both the deeply flavorful broth and the cheesy tortellini … The recipe above feeds 4-6 people. While I much prefer using a dutch oven for this meal, you do not have to do so. When possible, I always suggest reaching for fresh herbs in any recipe. Heat a large pot/Dutch oven … You could substitute a spinach herb sausage or even one with feta or another cheese if desired. Saute … Feel free to share our recipes on your blog using a photo and link back to the original recipe. In a dutch oven, heat oil over medium heat and add in the sausage then cook for 5-7 minutes; Once the sausage has browned, remove and drain on a paper lined plate; Discard all but 1 tablespoon sausage drippings from the pan; Using the sausage drippings remaining, saute chopped onion and garlic over medium heat for 3-4 minutes; Stir in the beef broth, water, diced tomatoes, shredded carrots, basil, oregano, tomato sauce, and drained sausage; Bring this to a boil, then reduce the heat to low; At 30 minutes, skim any visible fat from the top and add in the parsley then cover and cook for an additional 30 minutes; Add in the tortellini and cream then cook for another 10 minutes; Serve with additional fresh parsley, fresh basil, and grated Parmesan cheese. So well done! It would be best to avoid things like breakfast sausage or those with apple, maple, or sweeter flavors that won't go as well with this. Allow to sauté for about 3 minutes, then add in the red pepper, carrots, and garlic. Heat oil in a large dutch oven or soup pot over medium high heat. Serve alone or with your favorite crusty bread for a perfect weekend meal. This tortellini soup is the perfect dish to transition us from the winter cold into the gently warmer spring. Add the tortellini … Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. No-fail comfort food for busy weeknights. A cream-based soup with rich Italian sausage, tender tortellini, tomatoes, and spices create a comforting bowl you'll love. Add half and half and tortellini to soup pot, stir and cook for another 5 or 6 … Fresh herbs just add a bit of extra freshness that I love seeing in any meal. Cook squash (I cut in half and roast in the oven) and cut … Crumble and cook until brown (about 5-7 minutes). Bring to a boil, then cook, covered, on low heat and double the cook time. Add the tortellini and heavy cream then continue cooking for another 10 minutes. Sauté for ~5 minutes. Dec 3, 2018 - A recipe for white bean tortellini soup that is delicious, healthy, and ready in just 20 minutes! Cover and simmer for an additional 30 minutes. Sauté aromatics in a Dutch oven, add vegetable stock and crushed tomatoes for the broth, and finish off with store-bought tortellini, cream, and spinach. Add diced onion and garlic. Bring to a boil, reduce … Roast in oven at 400°F for about 45 minutes. Remove from oven and add contents of roasting pan into a dutch oven or large soup pot. I like this easy homemade French bread recipe with mine. Video recipe at scrambledchefs.com If you enjoy making your own homemade pasta, you could also try your hand at a nice homemade pasta. Saute until onions are soft. Click here for Italian Sausage, Spinach & Tortellini Tomato Soup. Looking forward to trying this recipe but I have a question: the video has you adding wine but it’s not in the recipe- how much should I add? Then add in the Italian seasoning, red pepper chili flakes, diced tomatoes, tomato soup… A perfect comfort food recipe that everyone enjoys. Meanwhile, in a large skillet, heat 1 … Dutch ovens work wonderfully to hold heat in and are ideal for making a large pot of soup, but any good stockpot will work well for this. Salt and … Although this soup is best when made with fresh asparagus you can use frozen or canned. Pasta in the soup is a classic choice, but this recipe brings that extra tough by using tortellini for a bit more elevated taste. While it takes a while to prepare, the slowly simmered broth brings out the richness of the sausage and herbs so every bite is delightful. Can you freeze this? Put chicken in pot, breast side down. This easy cozy soup is full of incredible flavor and uses just 7 simple ingredients: tomato sauce, stewed tomatoes, garlic, Italian seasoning, chicken broth, spinach, and tortellini… Sauté Mushrooms and Aromatics Heat a glug of olive oil in a large stock pot or Dutch oven Packed with flavor and easy to prepare, it’s an excellent weeknight dinner! Source: Fresh Off the Grid In a Dutch oven, add water and chicken broth, bring to a boil. Add in basil. I love how simple this recipe is and that it is vegetarian so easy to share with anyone at your table. Add beef, onions, and garlic. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. I find that Italian herbs in this work best with Italian sausage or a mild-flavored sausage. Add basil, spinach and tortellini to soup. I changed nothing with the ingredients or the steps. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In a in a Dutch oven or large pot over medium high heat, add sausage. Add the carrots, green pepper, and zucchini, stirring and cooking for another 2 … If you choose to make a large batch and freeze it, make sure to label and date it so you know what it is in the freezer. Dutch Oven Tortellini Soup with Sausage. Tortellini Spinach Soup with Parmesan is a quick and comforting winter weeknight dinner that only takes 20 minutes on the stove. You can definitely freeze this. I like to blanch and freeze asparagus in portions just ri… If using other fresh tortellini, I use about 4 C tortellini and add 2 T pesto, or more, if desired. My prized possession dutch oven was perfect for this! Use your dutch oven to slow cook this delicious tortellini soup with sausage. Saute until onions are soft. All bring a different flavor to the soup. I asked Aaron if he would be up for trying it with me. https://cookinglifetothefullest.com/dutch-oven-sausage-tor…/ Jerry & Roni welcome you to Cooking Life to the Fullest I have tried it with chicken sausage, turkey sausage, and even simply seasoned ground beef. Copyright © 2021 Scrambled Chefs on the Foodie Pro Theme, Bowl Cozy Microwave Heat Resistant Fabric Patriotic Reversible | Etsy, Vintage Vollrath Ware Cast Iron Pot Dutch Oven with Lid | Etsy, Vintage Catherine Holm like Lotus dutch oven pot. 7 Comments. Will become a staple. Dutch Oven Enchiladas Corn tortillas filled with black beans, cheese, spices, and covered in a rich enchilada sauce create a perfect combination of flavors in every single bite. Brown for about 5 minutes. Pull out the dutch oven to make this creamy tortellini soup with sausage. If desired, you can puree in a blender (instead of using an immersion blender) and pour pureed contents into the soup … In our house, every season is soup season, and this delicious dutch oven tortellini soup with sausage is a family favorite. This tortellini soup is creamy, cheesy, and so easy to make! Dutch Oven Tortellini Soup with Sausage. Other options that I have tried and prefer over dry are to purchase frozen tortellini or even frozen mini ravioli. Between the sweet Italian sausage, herbs, tortellini, and creamy tomato base, you’ll be forgiven for thinking this is a hearty bowl of pasta. You will need a can of fire roasted tomatoes, box of washed spinach, fat free cream cheese, and tortellini … When using dry pasta, you may want to add it to the soup about 5 minutes earlier. Or, bring a storage bowl and store in cooler for leftovers. Or would you leave out the cream if freezing and add it when you're ready to defrost and eat? Very, very well done. Add the olive oil and onion to a large pot over medium heat. While I recommend nice fresh tortellini you would find in the refrigerated dairy section at a regular market. Heat a Dutch oven or large saucepan over medium heat. If reheating from frozen, use the defrost option on your microwave, or place into a slow cooker and let cook on low to thaw and reheat. Thanks! I prefer a Caesar salad when available, but you could even do a mixed green or kale salad if desired. One thing to consider when picking a sausage is the herb blend and how it will pair well with this recipe. If soup is on your mind, let me fill your menu plan with great choices. Prepare ingredients for Sausage and Tortellini Soup. In the 1 tablespoon of drippings, over medium heat, saute the chopped onion and garlic for 3-4 minutes until the onions are translucent. Add 1/4 cup water with the broth. Heat oil in a dutch oven over medium heat. When oil begins to shimmer, add onion and sauté … How to Make Sausage Tortellini Soup. This tortellini soup is creamy, cheesy, and so easy to make! Cook as directed, allow to cool completely, then store in airtight containers or bags. I have one of each and find that I regularly reach for my dutch oven for all sorts of recipes. In a dutch oven, heat oil over medium heat and add in the sausage then cook for … Pour in the chicken broth and water and stir to combine. One evening last week, I found a recipe that looked promising – a soup made up of tortellini pasta (stuffed with three kinds of cheese) suspended in a simmered mixture of beef broth, Italian sausage, onion, garlic, carrot, heavy cream, basil, and oregano.

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