Learn how to cook great Bourbon bacon chutney (bacon jam) . Add the bourbon and continue to simmer until the liquid has evaporated and the bacon and onion mixture is moist but not wet; about 15 minutes. Ingredients: 8 slices of Bourbon Smoked Pepper Bacon until slightly cooked at 350 for about 15 minutes, set aside to cool. Cook bacon in a medium skillet over medium-low heat, stirring occasionally, 8 to 10 minutes or until crisp. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon as a decadent treat. Once soft, stir in 1/8 cup Harvest Balsamic, bourbon, brown sugar, both cayenne and black pepper, and the reserved bacon. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 https://fusianakitchen.blogspot.com/2009/12/apple-bourbon-chutney.html Bourbon Bacon Chutney (Bacon Jam) ... 2 I have seen this served as both a bacon chutney and a bacon jam but really it is neither. If you’re wondering what apple chutney is, it is basically slow-cooked apples that are cooked down to become very soft, and combined with spices, usually cinnamon.This breakfast sandwich isn’t too strict, and the apple chutney can easily be replaced with many other … butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Meanwhile, cook the bacon. Advertisement Heat a large skillet; add the bacon and cook over moderate heat until crisp, about 4 minutes. ( Reserve the excess bacon fat in a small bowl to make the chutney. In this recipe for Bagel Breakfast Sandwich, I call for an apple chutney. To serve, stir in 1 teaspoon of butter to 1/4 cup melted onions and 1/4 cup apple chutney. Remove bacon, and drain on paper towels, reserving drippings in skillet. Using a slotted spoon, transfer the bacon to paper towels to … The Apple Chutney. Get one of our Bourbon bacon chutney (bacon jam) recipe and prepare delicious and healthy treat for your family or friends. You don't want the bacon to go crisp so turn down if cooking too quick. Bacon-wrapped Filets & Black Raspberry Bourbon Chutney Prep Time: 15 minutes Total Cook Time: 45 minutes Portions: 8, 4-ounce bacon-wrapped filets. Good appetite! Cut in 1/4 cup (4 Tbsp.) Crecipe.com deliver fine selection of quality Bourbon bacon chutney (bacon jam) recipes equipped with ratings, reviews and mixing tips. Add the butter, onion and garlic, continue to saute for 20 minutes on a low heat, stir every 5 minutes making sure it doesn't stick. Place the pork in a cold cast iron pan, move over a medium flame and slowly render the pork fat for 5 -7 minutes. Add water and simmer, stirring often, until most of the liquid has evaporated and the chutney is sticky, about 10-12 minutes; remove from heat as soon as it starts to stick to the bottom of the pot. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl.

Unity Roll A Ball 2, Whippet Terrier Mix For Sale, Chart Comparing Resurrection Accounts In Gospels, Antique Key Maker, Matte Vs Glossy Stickers, Oso Hormiguero'' In English, Who Can Be Treated At Walter Reed,